Easy Ham and Cheese Rolls with Mustard Thyme Sauce

Ingredients: 

Dough Recipe:

3 cups flour

1/2 t salt

1 1/4 cups warm water
1 T yeast
1 T olive oil
1 T honey


Mustard Thyme Sauce:
3 T mayonnaise
1 T dijon mustard
1-2 teaspoons fresh thyme
1/4 teaspoon fresh ground pepper
1/8 teaspoon salt


5 slices ham
Chedder cheese
Greased cookie sheet

Preheat oven to 400 degrees. in a small bowl mix together water, yeast, oil, and honey. Combine flour and salt. (I did half whole wheat flour and half white four)  Slowly add in the water mixture until a ball forms. Roll out on to a floured surface. Roll into a pizza shape. With a pizza cutter, cut 16 wedges. 

Cut cheese and ham to desired shape.

 

Mix mustard, mayo, thyme, salt and pepper.  

Brush on dough. (You can make an extra batch for dipping if you like)

 

Add cheese and ham. I only did one small slice of cheese and 3 little pieces of ham, but you can put as much as you like inside. :)

Roll up and put on  cookie sheet. Brush with milk if desired. 

Bake 10-15 minutes until golden brown.